ChSTU Tourism and HoReCa microhub
5.02 Economics and business · tourism, hotel and restaurant business, food technologies
What this hub works on
The microhub focuses on economics and management in the tourism and hotel/restaurant business sector. The research covers problems of development and regulation, strategies for developing the tourism and recreational sphere, and assessing the state of tourism, hotel, and restaurant business in a crisis. A separate emphasis is placed on managing the potential of tourist, hotel, and catering enterprises and on innovative development of tourism enterprises; there are also topics related to food technologies and educational/publication directions concerning hotel business and tourism market activity.
tourism hotel and restaurant business development and regulation strategies for developing the tourism and recreational sphere managing the potential of tourist, hotel, and catering enterprises innovative development of tourism enterprises assessment of tourism/hotel/restaurant business in a crisis food technologies hotel business education tourism market activity
Career composition: {'young': 0, 'mid': 1, 'advanced': 0, 'unknown': 4}
Members and invitations (5)
Contact
tgs@chdtu.edu.ua
Anchor institution: Cherkasy State Technological University