Sustainable Food Technologies and Food Safety Research Hub

2.11 Other engineering and technologies · Sustainable food technologies, food safety, food quality, food additives, functional foods, alternative proteins, food by-product valorization, circular bioeconomy, resource efficiency, sustainable food systems.

What this hub works on

The research hub focuses on sustainable food technologies and food safety. Key areas include food quality, food additives, functional foods, alternative proteins, and valorization of food by-products within the circular bioeconomy framework. The hub promotes resource efficiency and the development of sustainable food systems.

sustainable food technologies food safety food quality food additives functional foods alternative proteins food by-product valorization circular bioeconomy resource efficiency sustainable food systems

Career composition: {'young': 0, 'mid': 0, 'advanced': 0, 'unknown': 3}

Members and invitations (3)

The list of hub members is visible only to registered users. Log in or sign up to see the team.

Contact

tetiana.synenko@snau.edu.ua

Anchor institution: Сумський національний аграрний університет